We don’t play around with barbecue.
This all started with a simple idea: serve honest, slow-

smoked BBQ the way it’s meant to be done — with 

patience, real technique, and ingredients you can trust.

 

 What began as a passion for great food quickly grew into a 

place where flavour, craft, and community come together. 

Quality meat. Real smoke. Time. That’s the formula we’ve 

stood by since day one — no shortcuts, no compromises.

We source from trusted Halal-certified suppliers because 

what goes into the pit matters as much as what comes out. 

Every cut is marinated, rested, and slow-smoked until it 

earns the Backyard name.

If it’s not great, it doesn’t leave the pit.
That’s who we are.
That’s Backyard Smokehouse.